Monk's Stout Dupont
Originally brewed in the 1950s and revived in 2011 with its vintage retro label, Monk's Stout Dupont is a dry, black, top-fermented stout refermented in the bottle. Roasted malts impart pronounced dark chocolate and espresso coffee flavours, lifted by a distinct hop bitterness and clean dryness.
Sensory Profile
Ingredients & Allergens
Contains Gluten
Contains barley malt (gluten).
Serving & Storage
Storage Instructions
Store upright in a cool, dark place, ideally at cellar temperature (12°C).
Bottle Deposit
0.10 EUR (BE)
Crate Deposit
2.50 EUR (BE)
Same Products & Other Products
Different Formats
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Characteristics / Technical Sheet
Frequently Asked Questions & Information
What is the ideal serving temperature for Monk's Stout Dupont 33cl?
We recommend serving between 10 - 12°C in the official Dupont tasting glass.
What is the alcohol content and Plato degree of Monk's Stout Dupont 33cl?
Monk's Stout Dupont 33cl has an ABV of 5.2% with 12.0° Plato original gravity.
Does Monk's Stout Dupont 33cl contain allergens?
Yes, contains gluten (barley malt). Ingredients: Water, barley malt, sugars, hops, yeast.
How should Monk's Stout Dupont 33cl be stored?
Store upright in a cool, dark place, ideally at cellar temperature (12°C). Shelf life: + 2 years.